Since 2004, we’ve redefined Sri Lanka’s bakery & dining experience with an innovative, hygienic and diverse menu — from artisan breads and indulgent cakes to comforting local meals and international favorites.
At Sen-Saal, our vision is simple — to make extraordinary food experiences accessible to everyone. Each of our outlets across Colombo carries its own distinct charm while delivering the same trusted quality and irresistible flavors our customers love. It’s the perfect balance of “Same-Same but Different.”
" On March 26, 2004, Sen-Saal opened its first outlet in Battaramulla, introducing Sri Lanka to a new standard in bakery and dining excellence. From the very beginning, we quickly earned a reputation for exceptional quality and innovation, with one of the largest bakeries in the country.
Backed by over 55 years of culinary expertise, Sen-Saal continues to deliver delightful moments, one customer at a time. "